Biblioteca - Egas Moniz -

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1.
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Food biotechnology : an introduction / Dean Madden Monografia Publication Washington : ILSI Press, 1995 Description [6], 37 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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2.
Safety assessment of viable genetically modified micro-organisms used in food / ILSI Europe Novel Food Task Force Monografia Publication Washington : International Life Sciences Institute, 1999 Description 20 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.] Monografia Publication London : Academic Press, 2022 Description XXXII, 483 p. : il. color., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Handbook of food nanotechnology : applications and approaches / ed. lit. Seid Mahdi Jafari Monografia Publication London : Academic Press, 2020 Description XVIII, 755 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Biotechnology and the fresh-cut produce industry / Jennylynd A. James Analítico Availability No copies available

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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Handbook on sourdough biotechnology / ed. lit. Marco Gobbetti, Michael Ganzle Monografia Publication Cham [switzerland] : Springer, 2023 Description VI, 397 p. : il., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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